Agra: Beyond the Taj, a Tapestry of Heritage, Cuisine, and Culture

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Agra: Beyond the Taj, a Tapestry of Heritage, Cuisine, and Culture

Agra: Beyond the Taj, a Tapestry of Heritage, Cuisine, and Culture

Agra the city in North India in Uttar Pradesh, which doesn’t require further introduction. The home to the three UNESCO World Heritage Site, the Taj Mahal, Agra Fort and Fatehpur Sikri. The city is included in the Golden Triangle Circuit.

Taj Mahal is the brilliance of Mughal’s art, which serves as the feast to the eyes to watch and it looks more beautiful on the full moon night. It stands as a lasting tribute to love and lovers beyond time and also one of the wonders of worlds. There is far more to see beyond Taj, but you still you want to miss it. Nothing can be compared to the first shining white glimpse of the Taj Mahal through the entrance gate, glinting in the misty morning light.

Fatehpur Sikri is famous for its mystic Sufism. It is the finest illustration of the Hindu and Muslim architecture. Fatehpur Sikri Mosque is said to be a replica of the mosque in Mecca and has layouts. Prime attractions in Fatehpur Sikri are Diwan-i-Khas, Panch Mahal, Tomb of Salim Chisti, Buland Darwaza, Palace of Jodha Bai, Hawa Mahal, Nagina Masjid, Sunhera Makan and the Jama Masjid.

Muslim empire leaves an inedible imprints on Agra’s cuisine. Mughlai food is famous in Agra for its creamy, boldly flavoured curries, lots of ground and whole spices, dried fruits and nuts, roasted meats. Fragrance of colourful Petha tempts as soon as one reaches Agra. It is centuries-old sweet dish also called as white pumpkin or squash.


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